Tuesday, January 18

Television. “Tous en cuisine” special celebrations: Cyril Lignac is back on Monday on M6

With the never denied success of the program born during the first confinement, they could only put the cover back: Cyril Lignac and Jérôme Anthony are back for a special “Tous en cuisine” party from December 6 at 6:40 p.m. on M6.

Burger and log

In this season 5, the “gourmet crunchy” chef will once again be perched on the rooftops of Paris to offer, in 50 minutes and live, around twenty easy and affordable menus to delight his loved ones during this somewhat magical period: foie pan-fried fat, poultry vol-au-vent, langoustine ravioli, Christmas burger or even exotic fruit log. From a distance, his humorist will travel the roads of the regions of France to cook with those he will meet on the way. From Monday to Friday, a “people” guest (whose arrival was not systematic during season 4 broadcast this summer) and connected families will accompany them from their stoves.

Now permanently installed in the grid of the chain, the emission returns in a recurring manner. Last year, the “parties” formula attracted an average of 1.7 million viewers, with peak audiences of up to 2 million to follow “classic” preparations such as foie gras, shortbread cookies, yule log and the gravlax salmon.

At the time, the 44-year-old Aveyronnais told us that he had to go back to his memories of a little boy to establish something to make the public’s taste buds sing: “I went to look for Christmas recipes that I have. likes, which my mother used to make, but also that we are sometimes afraid to make it yourself “, like the homemade foie gras, or the chicken casserole with yellow wine and mushrooms, the revisited Mont Blanc, the scallops all just seared, served on an endive fondue with clementine juice …

The host and producer therefore went back to childhood to dust off traditional dishes, always 100% “homemade”. He will also show the right gestures, suggest tips and offer quality products to have fun, without having to break the bank.

Sold internationally

His “disciple”, who is full of praise for the “master”, will continue to play the card of good humor and entertainment. “I think he’s one of the few who knows how to do that”, Jérôme Anthony told us this summer, “cook and host at the same time, alone, in front of the camera, live (…). At 19:38, the meal is ready, we can dress and sit at the table. It’s a real challenge, but he does it with such relaxation that we don’t realize it. It’s like Fred Astaire when he taps, we feels like it’s easy! “

In addition to this explosive duo in the presentation, the original concept of “Tous en cuisine”, totally “made in France”, is being emulated: after having been adapted in Flemish Belgium and Mexico, it was sold in the Netherlands and in 21 Arabic-speaking countries: Mauritania, Morocco, Tunisia, Libya, Algeria, Egypt, Sudan, Palestinian territories, Jordan, Lebanon, Syria, Iraq, Kuwait, Qatar, United Arab Emirates, Oman, Yemen, Bahrain, Djibouti, Saudi Arabia and Somalia. Yum !

“Tous en cuisine”, special “holiday menus”, Monday to Friday from December 6, at 6:40 pm, on M6.

Reference-www.leprogres.fr

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