At the very bottom of the loop, at the very top among the city’s French restaurants.
Raise your hand to anyone who knows the difference between a brasserie and a bistro!
Should you be a little unsure, a visit to Le Benjamin can be effective learning. There, the characteristics are clear from the moment you enter the small room: A large bar where today’s menu is written down on blackboards. Authentic French food. Solid wine menu. Add to that the fact that the restaurant is family run and located in a nice neighborhood – voila, un bistro!
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