Tuesday, May 17

What are the foods to favor for an ideal breakfast in winter?

Skipped by many French people, breakfast remains essential to start the day in the best possible way. Here is the ideal meal to give all the essential nutrients to your body on cold winter mornings.

Before even addressing the subject of food, it is strongly advised to drink a glass of water after waking up in order to eliminate toxins and reactivate the digestive system.

To avoid any potential deficiency due to lack of sunlight, it is recommended to fill up with vitamins C and D. Regarding vitamin C, red fruits (currants, blueberries, raspberries and strawberries), even frozen, are to be preferred, but the citrus fruits (grapefruit, lemon, clementines, oranges) and kiwi remain interesting alternatives. The best way to get as much vitamin D as possible is cottage cheese.

In your hot drinks, it is better to use Filipino moscovado sugar and not white sugar in order to protect your intestinal flora and strengthen your immune system, according to Female version. The consumption of oatmeal is optimal since this low-sweet and fiber-rich product reinforces the feeling of satiety. It is also possible to ingest muesli, rusks, smoothies or even fruit juices, provided that these foods do not contain added sugar.

Wholemeal bread instead of white bread

For fans of savory breakfasts, wholemeal bread is to be prioritized over white bread. Similarly, boiled eggs or certain specific fish such as mackerel or sardines are recommended options from a nutritional point of view for their good fat intake.

(Joel SAGET/AFP) ” width=”375″/>

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