Organic farming improves animal welfare and the environment. It is better for the land and atmosphere because it does not increase crop size. They save water for the future. Organic farms grow more crops.
Eat organic and ignore heart disease! Organic produce is hydrogenated fat-free. Reduces heart disease risk. Its high antioxidant concentration prepares you for tough life activities.
Research shows that pesticides and fertilizers from non-organic food can cross the placenta and harm newborn fetuses. Toxic food can harm them.
Without synthetic fertilizers, organic farming yields less. Organic food is more expensive. Organic farming has higher overhead. These factors make them more expensive.
Organic food's most shocking fact. It sells fast. Organic food is made without preservatives or irradiation. They deteriorate faster than manufactured non-organic food.