The famous Borough Market restaurant of the same name, opened by James Lowe &John Ogier (of Lyle's fame) & presided over by the prolific Pamela Yung,
Closed earlier this year, but their dream lives on at this gem of a bakery under Bermondsey's Spa Terminus railway arches.
Tokals
Janine Edwards & Adam Sellar of Toklas Little Bread Pedlar prepare the delicious treats at this Temple café, just feet from its bright, plant-filled sister restaurant.
Rebecca Oliver, Max Tobias, & Daisy Terry's east London stalwart, with locations in Dalston & Harringay Green Lanes.
Dusty Knuckle
Serves giant loaves & inventive sandwiches like Isle of Wight tomatoes with smoked anchovies,
Dusty Knuckle
Almond aioli, & lollo rosso lettuce, or sticky glazed cauliflower with spring onion & kimchi.
Dusty Knuckle
Almond aioli, & lollo rosso lettuce, or sticky glazed cauliflower with spring onion & kimchi.
Dusty Knuckle
Popham
Popham Ollie Gold's inventive viennoiseries include his bacon & maple croissant, cardamom bun, & peach melba danish with vanilla custard, raspberry, & fresh peach compote.
E5 Bakery
Over the last decade, Ben MacKinnon's ethical Hackney bakery has developed from a producer of great loaves to a café & shop serving delicious brunches, organic lunches.