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These Are The  Best Bakeries In US

The famous Borough Market restaurant of the same name, opened by James Lowe &John Ogier (of Lyle's fame) & presided over by the prolific Pamela Yung,

 Closed earlier this year, but their dream lives on at this gem of a bakery under Bermondsey's Spa Terminus railway arches.

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Tokals

Janine Edwards  & Adam Sellar of Toklas Little Bread Pedlar prepare the delicious treats at this Temple café, just feet from its bright, plant-filled sister restaurant.

Rebecca Oliver, Max Tobias, & Daisy Terry's east London stalwart, with locations in Dalston & Harringay Green Lanes.

Dusty Knuckle

Serves giant loaves & inventive sandwiches like Isle of Wight tomatoes with smoked anchovies,

Dusty Knuckle

 Almond aioli, & lollo rosso lettuce, or sticky glazed cauliflower with spring onion & kimchi.

Dusty Knuckle

 Almond aioli, & lollo rosso lettuce, or sticky glazed cauliflower with spring onion & kimchi.

Dusty Knuckle

Popham

Popham Ollie Gold's inventive viennoiseries include his bacon & maple croissant, cardamom bun, & peach melba danish with vanilla custard, raspberry, & fresh peach compote.

E5 Bakery

Over the last decade, Ben MacKinnon's ethical Hackney bakery has developed from a producer of great loaves to a café & shop serving delicious brunches, organic lunches.