Wednesday, January 26

Here are the 7 foods not to consume after their expiration date

Food products cannot be kept indefinitely. Once the expiry date has passed, some become potentially dangerous to health. Here is the list of the 7 foods not to consume especially after their expiration dates.

Red meat and poultry

Raw meats should be watched with caution. A suspicious odor, a sticky appearance or even a brownish color are often very good indications that the meat is spoiled. If consumed, you risk food poisoning and even salmonellosis. To get an idea of ​​its conservation, minced meat by your butcher should be consumed within 12 hours of purchase. And this, even if it is stored in the refrigerator. And if you have any doubts, don’t take any chances. It is best not to consume your piece of meat.

Fresh fish

Like red meat, it is recommended to consume the fish the same day, or even at most the day after purchase. A hint: if you observe that his skin is dull or that his eye is no longer keen, it is best not to cook him. Likewise, if your fish is vacuum-packed, and you notice that the packaging is swollen, it is because bacteria such as listeria, salmonella or escherichia coli are proliferating there.

The cold cuts

Once opened, cold cuts – such as ham, rillettes, or pâté – should be consumed within 24 to 48 hours. At the slightest suspicion, it is better to throw everything away. Because just like meat, the slightest change in appearance or smell can be a sign that a bacteria such as salmonella is growing there. On the other hand, all products stabilized by salting, drying or smoking can be consumed up to two or three weeks after opening.


Eggs are a special case, because it all depends on how they are stored. If they are raw, they will keep for about 21 days in the refrigerator, but only if the shell is intact. If they are hard cooked, they can be eaten for up to a week after cooking. And the white, out of its shell, can be kept cold for a week. Unlike yellow, which can only be kept for a few hours.

Fresh fruit juices

Fresh fruit juices are rich in vitamins, however, since they have not been pasteurized, they can potentially contain bacteria. For this reason, it is recommended to respect the use-by date. In general for these fresh juices, it will be 5 days.

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